This delicious salad is easy to make and portable! Perfect for your spring and summer adventures on the go!
12 oz. Soba Noodles, cooked to package instructions
¾ cup cucumber seedless, sliced
½ cup carrots, sliced
½ cup spinach leaves
¾ cup broccoli slaw or shredded cabbage
2 tbs. scallions, chopped
2 tbs. fresh mint, chopped
¼ cup toasted tahini
2 tbs. apple cider vinegar or lime juice
1/8 to ¼ tsp. crushed red pepper flakes
Optional: Sliced jalapenos, Toasted Sesame Seeds or sliced Red peppers
Cook the soba noodles according to package directions and set aside. In a small bowl add the ¼ cup toasted tahini, 2 tbs. tamari, 2 tbs. apple cider vinegar and crushed red pepper. Mix everything together until well combined add a splash of water if it is too thick. It is important about how you layer the salad in the jar. In a 12 oz. jar add some dressing to the bottom of the jar, 3 to 4 oz. cooked soba noodles, slaw or cabbage, carrots, cucumbers, spinach, mint and scallions.
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