We're bringing back a pandemic favorite - banana bread! I shared my version with the team at Mass Appeal last week. Check the clip out here and give this chocolatey version a try!
1 cup coconut sugar
1 cup mashed overripe bananas (2 or 3)
1 teaspoon real vanilla extract
3/4 cup oat flour
¼ cup cacao powder or cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
½ cup dark chocolate chips or baking gems
Preheat the oven to 350°F. Combine all of the ingredients in a bowl and mix well. Trim a piece of parchment paper to fit the bottom of a loaf pan and over laps the edges. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.
Bake for 32 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean. Cool before serving.