Step up your pizza game with this fig & arugula flatbread! Check out the recipe on Mass Appeal.
Fig & Arugula Flatbread
2 Tablespoons Olive Oil
4 to 5 tbs. Fig Jam
1 cup Arugula
2 tbs. Balsamic Vinegar
Salt to taste
Optional: Thinly Sliced Prosciutto, Goat Cheese Crumbles
Preheat oven to 400 degrees. Roll out the pizza dough as thinly as possible. Place on a large baking sheet. Spread a thin layer of the fig jam all over the surface of the dough, leaving a small border around the edge. Sprinkle with a pinch of salt. Bake for 18-22 minutes. While the pizza bakes in the oven, in a small bowl lightly dress the arugula with a drizzle of olive oil and pinch of salt. Just before serving, sprinkle on arugula and drizzle with balsamic vinegar.