Gluten-Free Chocolatey Cacao Brownies

Give this healthier alternative to brownies a try! Check out the recipe I shared with Mass Appeal today.

Gluten-Free Chocolatey Cacao Brownies
1 ½ cups gluten-free flour
½ cup Oat Flour
1 cup, raw sugar (You can use Coconut or Maple Sugar 1¼ cups.)
½ cup, Cacao Powder
1 tsp. Baking Powder
1 tsp. Sea Salt
1 cup Oat Milk or other plant-based milk
1 tsp. Pure Vanilla Extract
1 cup Safflower Oil or Coconut Oil

Preheat the oven to 350°. Combine the flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk until everything is equally distributed.

Add the oat milk, vanilla extract, and safflower oil and mix until fully incorporated.
Pour the batter into a greased 8x8 baking pan. (The batter will be on the thicker side.)
Cook for 35 -38 minutes. Allow to cool for 15 minutes, cut and enjoy.