I can't believe that 2020 is almost over. I seems like just yesterday the stay at home orders were given in March.
I can't help but feel like this year moved by so fast and slow at the same time. The months went quickly but the days went slowly. When I started to sit down and write this post, I decided to focus on the positives from this year.
Here are my top 3:
I am still working on what I going to focus on personally for 2021 but I as we close out the year, I hope you all have been able to find a few positives this year. Let's say peace out 2020 and welcome 2021 with a calm clear mind.
Stay safe, be well and Happy Holidays!
NYE Marinated Crostini
1 pound mozzarella pearls or balls
2 tbs. fresh thyme, chopped
2 fresh rosemary, sprigs
1 cup cherry tomatoes
2 cans artichoke hearts, quartered (drained and rinsed)
1 cup Nicoise Olives
1/2 cup of Castroneves Olives
Red crushed pepper
2 cups olive olive
Pour 1 inch of olive oil in a 1/2 gallon or smaller jar. Layer in the mozzarella balls, olives, tomatoes and artichokes. Add in the sprigs of rosemary, the chopped thyme, a pinch of crushed red pepper. Cover with the remaining olive oil and cover. Let marinate for 24 hours.
To serve: Preheat the oven to 350 degrees. Slice the baguette into 1/2 inch thick slices. Bake for 10 minutes or golden. Serve with marinated vegetables and cheese.
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