Loaded Baked Potato Bites

Looking for a quick and easy addition to your holiday meal? Try these loaded baked potato bites!

Ingredients:
15 small red potatoes
2 tbs. olive oil
¾ cup plain skyr yogurt
3 tbs. fresh dill, chopped
2 tbs. fresh chives, chopped
½ cup cheddar cheese, shredded
½ cup parmesan cheese
Salt and pepper
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Instructions:
Position a rack in the middle of the oven and preheat the oven to 400°. Pierce the potatoes with a fork or a knife and place on a baking sheet, toss with 1 tbs. olive oil. Bake for 20-25 minutes until skins are shriveled and crispy. Transfer the potatoes to a wire rack to cool enough to handle. While the potatoes are cooling mix together the herb yogurt dip. In a small bowl mix together ¾ cup yogurt and 3 tbs. chopped dill , 2 tbs. chopped chives, salt and pepper.