Mediterranean Tomato Salad

Ashley shares her Mediterranean Tomato Salad recipe, perfect for these hot summer nights, on Mass Appeal. ​

Mediterranean Tomato Salad

• 4 Heirloom tomatoes, sliced
• 1 pint cherry tomatoes, halved
• 2 tbs fresh mint
• 2 tbs. fresh dill
• 1/2 cup Greek feta, crumbled (sheep’s milk preferred)
• 2 tbs. olive oil
• Optional: 1/4 cup sliced black olives, squeeze of lemon on top​

Arrange the sliced and cut tomatoes on the plate. Sprinkle generously with salt and pepper. Top with fresh chopped mint and dill, and high-quality, Greek feta. Drizzle with olive oil and squeeze of lemon (if using) and enjoy!​ Pairs well with a crusty loaf of bread.