Subscribe to Our eNews
Bella Foodie
  • Home
  • About Me
    • Testimonials
  • Services
    • Individuals
    • Businesses
  • Classes
  • Food for Life
  • Shop
  • Contact
  • Blog
  • Home
  • About Me
    • Testimonials
  • Services
    • Individuals
    • Businesses
  • Classes
  • Food for Life
  • Shop
  • Contact
  • Blog

The Latest Dish

IN THE NEWS | RECIPES | EDUCATION | HEALTHY LIVING

10/14/2022

0 Comments

Pumpkin Chocolate Cookies

 
Picture
We're adding a fall twist to a classic cookie recipe! Check out the clip with Mass Appeal here.
Ingredients:
1 ½ cups all-purpose gluten free flour
¼ tsp. baking soda
¼ tsp. baking powder
¼ tsp. sea salt
1 tsp. ground cinnamon
1 ¼ tsp. pumpkin pie spice
½ cup vegan butter or regular unsalted butter
¾ cup dark brown coconut sugar
½ tsp. vanilla extract
¼ cup pumpkin puree, plus 1tbs.
½ cup dark chocolate chips
​

Instructions:
In large mixing bowl add the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice and whisk until well combined. In a small mixing bowl add the melted vegan butter, dark brown coconut sugar, vanilla extract and pumpkin puree whisk until well combined.
Add the wet ingredients into the dry ingredients and gently mix together with a rubber spatula.
Once the dough comes together fold in the ½ cup dark chocolate chunks or chips. Let the dough rest in the fridge for 1 hour. Bake at 350°for 11-12 minutes on a lined baking sheet. Let cool for 5 minutes before moving to a cooling rack.
0 Comments



Leave a Reply.


​413-342-4641
​ashley@bellafoodie.net
 RECIPES 
IN THE NEWS 
EDUCATION 
HEALTHY LIVING
Subscribe to Our eNews