Ricotta Toast Fun.....

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The nights are getting longer and the weather is getting cooler but enjoying a glass of wine and small bite are always in season.​

The unofficial end of summer has come and gone and we are officially into fall. Whether you are ready to bring on the PSL and apple picking, we all need a sweet, savory or spicy snack. No matter which flavor you pick, you can never go wrong with ricotta toast and a glass of wine.

​Sweet, Savory and Spicy Ricotta Toasts

Ingredients:
Bread options: Sourdough, Ciabatta or any thick artisan loaf
1 cup ricotta cheese
1 tsp. lemon zest
Salt and pepper to taste
2 tsp. olive oil
 
Instructions:
Preheat the oven to 400°. Line a rimmed baking sheet with parchment paper. Cut bread into about a ¼ inch thick pieces. Place sliced bread on baking sheet and drizzle with olive oil. Bake for 8-10 minutes or until golden brown. (Note: You may need to turn the try halfway to get even browning.)
In a small bowl mix ricotta and lemon zest until fully incorporated. Spread mixture on toasted bread.
 
For Sweet Ricotta Toast: Top with 2 tbs. chopped pistachios or nut of choice, drizzle with honey and more lemon zest if desired.
 
For Spicy Ricotta Toast: Sprinkle with 1/8 tsp. crushed red pepper flakes, drizzle with honey, garnish with a chiffonade of fresh basil and a pinch of flaked sea salt.