Looking for a healthy and delicious summer meal? Try Ashley's Summer Cobb Salad. She shared the recipe with Mass Appeal.
Summer Cobb Salad with a Spicy Kick
Heat up a grill or grill pan to medium high heat. Grill the corn and asparagus until it has a light charr on all sides, about 10-15 minutes. Remove from grill and set aside to cool slightly. Chop tomatoes, herbs, berries if using and cooled grilled corn and asparagus. On a large platter or cutting board spread out your lettuce. Layer all the chopped veggies in a pretty pattern on top of the lettuce and set aside. In a small bowl add the olive oil, lime juice, chipotle powder, honey, salt and pepper and whisk until well combined. Top the salad with your favorite protein, herbs, cheese and drizzle dressing over top. Enjoy.