Thai Style Sweet Potato Noodles

Spice up your life with this noodle substitute. The spicy sauce means you won't even miss the pasta! Check out the recipe over on Mass Appeal.

Thai Style Sweet Potato Noodles
4-6 cups Spiralized Sweet Potato Noodles
2 tbs. Olive Oil
½ Cup Cashew or Almond Butter
¼ Cup Tamari or Soy Sauce
½ Lime, Juiced
2 tbs. Honey
1 tbs. Rice Wine Vinegar
2 tbs. Ginger, Chopped or Grated
2 Dashes Fish Sauce
1 Fresno Chili, Chopped
2 tbs. Hot Water
Garnish with chopped chilis, cashews, cilantro and scallions.

In a large skillet over medium heat, add the olive oil and sweet potato noodles. Cook noodles until softened about 4-6 minutes. Meanwhile, whisk together cashew butter, tamari, lime juice, honey, rice wine vinegar, ginger and fish sauce. If the sauce gets too thick add the 2 tbs. of hot water or more depending on consistency. The sauce should be smooth and pourable. Toss half the sauce with the sweet potato noodles in the warm pan. Serve immediately with your choice of garnish.