Trending Foods for 2023

Ashley joined Patrick Berry on Mass Appeal to discuss some food trends for 2023. Check out the clip here and give the recipes a try below!

Pickled Beet Hummus
Ingredients:
(24 ounce) Pickled Beets, drained
1 (16 ounce) can white beans, drained
1/4 cup tahini
½ shallot, chopped
1 teaspoon lemon zest (+ more for garnish if desired)
1/2 teaspoon salt
2 teaspoons olive oil, + 1 teaspoon for garnish
Fresh parsley, fresh ground pepper and toasted sesame seeds for garnishing, if desired
Ingredients:
Add everything to the food processor and blend until creamy. Add to a bowl and garnish with chopped parsley, sesame seeds and drizzle of olive oil.

Coconut Turmeric Ginger Stew
Instructions:
2 tbs. olive oil
1 lbs boneless chicken
¾ tsp. ground turmeric
2 tsp. ground ginger
1 bunch scallions, chopped
1 medium yukon gold potato, cubed
1 small sweet potato, cubed
2 cups chicken bone broth or vegetable broth
13.5 oz. can full-fat coconut milk
2 cups baby spinach or kale
Salt and Pepper to taste
1 cup vegetable pasta, cooked
​
Ingredients:
Warm a large pot with the olive oil and add the chicken. Season with salt and pepper. Cook on medium for 3 to 4 minutes on each side depending on thickness. Add the potatoes and scallions and cook for 6 minutes or until mostly softened. Pour in the broth, coconut milk, turmeric and ginger. Let simmer on low for 15-20 minutes, stirring occasionally. Finally, add spinach for a couple minutes. Add in the vegetable noodles. Taste for seasoning before serving.