There are so many wonderful flavors of fall not just pumpkin spice, although does get all the attention. There is definitely a time and place for it in the fall flavors line-up, but when I say Fall into Flavor, I mean literally we are falling into fall flavors everywhere we turn.
Growth comes in many forms personal, professional, and even the literal kind we see in the spring.
It is a new season and we are starting fresh from the garden to our plates.
It's official Spring has sprung, the sun is shining and it is time to freshen up a few things.
Mardi Gras is this week and the masses will be flocking to New Orleans to party, eat and drink...I wanted to have a little taste of New Orleans at home since I won't be making it to the Big Easy this year.
We had a chance to visit with our friends from Fogbuster Coffee Works on tonight's episode of Food for Life. I made two recipes with their delicious, full bodied and dark roasted coffee.
Cold winter nights call for warm hearty soups. On Food for Life this week in honor of our guest from CISA we made a locally sourced, veggie forward dish.....
I have a confession... I have a strong dislike for zucchini. I know, I know a vegetarian that doesn't like all vegetables. The only way you are going to get me to eat zucchini is if you hide it in something like this fabulous Dark Chocolate Bread.
I am by no means am an expert griller, but I have some skills. I want to share with you a few tips and tricks I have learned over the years... some the hard way :)